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Diss Factsheets
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EC number: 884-585-5 | CAS number: 270586-78-2
- Life Cycle description
- Uses advised against
- Endpoint summary
- Appearance / physical state / colour
- Melting point / freezing point
- Boiling point
- Density
- Particle size distribution (Granulometry)
- Vapour pressure
- Partition coefficient
- Water solubility
- Solubility in organic solvents / fat solubility
- Surface tension
- Flash point
- Auto flammability
- Flammability
- Explosiveness
- Oxidising properties
- Oxidation reduction potential
- Stability in organic solvents and identity of relevant degradation products
- Storage stability and reactivity towards container material
- Stability: thermal, sunlight, metals
- pH
- Dissociation constant
- Viscosity
- Additional physico-chemical information
- Additional physico-chemical properties of nanomaterials
- Nanomaterial agglomeration / aggregation
- Nanomaterial crystalline phase
- Nanomaterial crystallite and grain size
- Nanomaterial aspect ratio / shape
- Nanomaterial specific surface area
- Nanomaterial Zeta potential
- Nanomaterial surface chemistry
- Nanomaterial dustiness
- Nanomaterial porosity
- Nanomaterial pour density
- Nanomaterial photocatalytic activity
- Nanomaterial radical formation potential
- Nanomaterial catalytic activity
- Endpoint summary
- Stability
- Biodegradation
- Bioaccumulation
- Transport and distribution
- Environmental data
- Additional information on environmental fate and behaviour
- Ecotoxicological Summary
- Aquatic toxicity
- Endpoint summary
- Short-term toxicity to fish
- Long-term toxicity to fish
- Short-term toxicity to aquatic invertebrates
- Long-term toxicity to aquatic invertebrates
- Toxicity to aquatic algae and cyanobacteria
- Toxicity to aquatic plants other than algae
- Toxicity to microorganisms
- Endocrine disrupter testing in aquatic vertebrates – in vivo
- Toxicity to other aquatic organisms
- Sediment toxicity
- Terrestrial toxicity
- Biological effects monitoring
- Biotransformation and kinetics
- Additional ecotoxological information
- Toxicological Summary
- Toxicokinetics, metabolism and distribution
- Acute Toxicity
- Irritation / corrosion
- Sensitisation
- Repeated dose toxicity
- Genetic toxicity
- Carcinogenicity
- Toxicity to reproduction
- Specific investigations
- Exposure related observations in humans
- Toxic effects on livestock and pets
- Additional toxicological data
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 2022
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 103 (Boiling Point)
- Version / remarks:
- OECD Guidelines for the Testing of chemicals, Method No. 103, adopted on 27th July 1995: “Boiling Point”
- Deviations:
- no
- GLP compliance:
- no
- Type of method:
- photocell detection
- Boiling pt.:
- > 360 °C
- Atm. press.:
- 100.7 kPa
- Decomposition:
- ambiguous
- Remarks on result:
- not determinable because of methodological limitations
- Conclusions:
- The boiling point of the sample was not detected.
- Executive summary:
Based on the test results, the sample completely melted into a yellow transparent liquid when heated to about 132℃, when heated to about 260℃ was yellowish-brown transparent liquid, the color gradually deepened with the temperature increased, when heated to about 300℃ was dark brown liquid with small bubbles, when heated to about 330℃ was brown and black liquid, and when heated to 360℃, it was still brown and black liquid, the boiling point of the sample was not detected.
Reference
The start temperature of heating is set to be 30℃;
The heating rate is 5℃/min;
The atmospheric pressure is 100.7kPa ;
The sample was yellow solid; it began to melt when heated to about 128℃, completely melted into a yellow transparent liquid when heated to about 132℃, when heated to about 260℃ was yellowish-brown transparent liquid, the color gradually deepened with the temperature increased, when heated to about 285℃ was brown liquid, when heated to about 300℃ was dark brown liquid with small bubbles, when heated to about 315℃ was reddish brown liquid, when heated to about 330℃ was brown and black liquid, and when heated to 360℃, it was still brown and black liquid.
Description of key information
The sample was heated to 360℃, it was still brown and black liquid, the boiling point of the sample was not detected.
Key value for chemical safety assessment
- Boiling point at 101 325 Pa:
- 360 °C
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.