Registration Dossier
Registration Dossier
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EC number: 470-780-9 | CAS number: 55312-97-5
Flash point
Administrative data
Link to relevant study record(s)
- Endpoint:
- flash point of flammable liquids
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 13 Sep 2006
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.9 (Flash-Point)
- Version / remarks:
- 1992
- Deviations:
- no
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- closed cup
- Flash point apparatus:
- Pensky-Martens apparatus
- Key result
- Atm. press.:
- 1 012.4 hPa
- Remarks on result:
- no flash point - measurement carried out until boiling temperature
- Interpretation of results:
- GHS criteria not met
- Conclusions:
- No flash point was observed until the boiling of the test item of approximately 205 °C.
- Executive summary:
No flash point was observed until the boiling of the test item of approximately 205 °C.
Reference
Validity criteria for the measurement of the flash point according to 92/69/EWG A.5:
The study was performed according to EU method A.5. No flash point could be measured - the measurement was carried out until boiling temperature. Thus, the validity criteria cannot be applied, here.
Description of key information
No flash point was observed until the boiling of the test item of approximately 205 °C.
Key value for chemical safety assessment
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
