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Physical & Chemical properties

Water solubility

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
water solubility
Type of information:
experimental study
Adequacy of study:
key study
Study period:
03 February 2021 to 22 March 2021
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
study well documented, meets generally accepted scientific principles, acceptable for assessment
Qualifier:
equivalent or similar to guideline
Guideline:
OECD Guideline 105 (Water Solubility)
Version / remarks:
1995
Deviations:
yes
Remarks:
A modified flask method was used due to the very high saturation level
Qualifier:
equivalent or similar to guideline
Guideline:
EU Method A.6 (Water Solubility)
Version / remarks:
2008
Deviations:
yes
Remarks:
A modified flask method was used due to the very high saturation level
GLP compliance:
yes (incl. QA statement)
Type of method:
flask method
Remarks:
modified
Key result
Water solubility:
>= 50 other: % w/w
Conc. based on:
test mat.
Incubation duration:
24 h
Temp.:
20 °C
pH:
0.2

The sample concentrations and observations after standing are shown in the following table:


Table 2






























Sample



Concentration (% w/w)



Solution pH



Observations



1



5.08



1.3



Clear, colourless, non-viscous solution



2



25.1



0.9



Clear, light pink, non-viscous solution



3



50.0



0.2



Clear, pink, non-viscous solution


Conclusions:
The water solubility of the test item has been determined to be greater than 50.0% w/w of solution at 20.0 ± 0.5 °C.
Executive summary:



The water solubility of the test item has been determined to be greater than 50.0% w/w of solution at 20.0 ± 0.5 °C, using a modified flask method, designed to be compatible with Method A.6 Water Solubility of Commission Regulation (EC) No. 440/2008 of 30 May 2008 and Method 105 of the OECD Guidelines for Testing of Chemicals, 27 July 1995. The modified flask method was necessary due to the very high saturation level of the test item.




Description of key information

≥ 50% w/w of solution at 20°C, pH 0.2; Walker, J.A., (2021)

Key value for chemical safety assessment

Additional information