Registration Dossier
Registration Dossier
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The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 954-225-2 | CAS number: -
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- read-across from supporting substance (structural analogue or surrogate)
- Adequacy of study:
- key study
- Study period:
- 2010
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: Acceptable, well-documented study report which meets basic scientific principles.
- Justification for type of information:
- A discussion and report on the read across strategy is given as an attachment in IUCLID Section 13.
- Reason / purpose for cross-reference:
- read-across: supporting information
- Qualifier:
- according to guideline
- Guideline:
- other: ASTM D86
- GLP compliance:
- no
- Type of method:
- distillation method
- Key result
- Boiling pt.:
- 256 - 297 °C
- Atm. press.:
- 1 atm
- Decomposition:
- no
- Conclusions:
- The boiling point was 256 - 297 deg C at 1 atm using the ASTM D 86 method.
- Executive summary:
The boiling point was 256 - 297 deg C at 1 atm using the ASTM D 86 method.
- Endpoint:
- boiling point
- Type of information:
- read-across from supporting substance (structural analogue or surrogate)
- Adequacy of study:
- key study
- Study period:
- 2010
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: Acceptable, well-documented study report which meets basic scientific principles.
- Justification for type of information:
- A discussion and report on the read across strategy is given as an attachment in IUCLID Section 13.
- Reason / purpose for cross-reference:
- read-across: supporting information
- Qualifier:
- according to guideline
- Guideline:
- other: ASTM D 86
- GLP compliance:
- no
- Type of method:
- distillation method
- Key result
- Boiling pt.:
- 283 - 314 °C
- Atm. press.:
- 1 atm
- Decomposition:
- no
- Conclusions:
- The boiling range was 283 - 314 deg C at 1 atm using the ASTM D 86 method.
- Executive summary:
The boiling range was 283 - 314 deg C at 1 atm using the ASTM D 86 method.
Referenceopen allclose all
Description of key information
Supporting data is available for Hydrocarbons C12-C18, isoalkanes, cyclics, 2-30% aromatics. However, key data is available for structural analogues, Hydrocarbons, C14-C18, n-alkanes, isoalkanes, cyclics, 2-30% aromatics and Hydrocarbons, C16-C20, n-alkanes, isoalkanes, cyclics, 2-30% aromatics and presented in the dossier. This data is read across to Hydrocarbons C12-C18, isoalkanes, cyclics, 2-30% aromatics based on analogue read across and a discussion and report on the read across strategy is provided as an attachment in IUCLID Section 13.
The boiling point range of Hydrocarbons, C14-C18, n-alkanes, isoalkanes, cyclics, 2-30% aromatics is 230-320°C according to testing methodology ASTM D 86.
The boiling point range of Hydrocarbons, C16-C20, n-alkanes, isoalkanes, cyclics, 2-30% aromatics is 250-350°C according to testing methodology ASTM D 86.
The boiling point of Hydrocarbons, C12-C18, isoalkanes, cyclics, 2-30% aromatics is >200°C.
Key value for chemical safety assessment
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
