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Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2007-06-11 to 2007-06-26
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Version / remarks:
1995
GLP compliance:
yes (incl. QA statement)
Remarks:
Food and Consumer Product Safety Authority (WMA), Den Haag, The Netherlands / National GLP Compliance Monitoring Authority, New Delhi, India
Type of method:
capillary method
Remarks:
photocell detection
Key result
Melting / freezing pt.:
140.5 °C
Atm. press.:
ca. 1 013 hPa
Decomposition:
no
Remarks on result:
other: Pressure not reported; normal conditions (ca. 1013 hPa) assumed based on the method used for the determination

Preliminary Study

The preliminary test indicated that the melting point of the test item was approximately 140.1 ± 0.3 °C. After the melting point, the colour of the test item in the capillaries was clear liquid.

 

Calibration of Instrument

The melting point of the Diphenylacetic acid was reported by the manufacturer as 146.7 °C. The melting point of the Diphenylacetic acid standard was determined to be 146.3 °C, thus verifying the performance of the instrument. After the melting point, the colour of the reference standard in the capillaries was clear liquid.

 

Main Study

The summarized results on the melting point of the test item are given in the following table.

 

Replication Melting point [°C]
R1 140.5
R2 140.3
R3 140.5
Mean ± s.d. 140.5 ± 0.1

The mean melting point of the test item was determined to be 140.5 ± 0.1 °C. After the melting point, the colour of the test item in the capillaries was clear liquid.

Conclusions:
The melting point of the substance was determined to be 140.5 °C at ca. 101.3 hPa (OECD Guideline 102, capillary method with photocell detection)
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
supporting study
Study period:
2007-06-15 to 2007-07-20
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Version / remarks:
1995
GLP compliance:
yes (incl. QA statement)
Remarks:
Bundesinstitut für Risikobewertung, Berlin, Germany / Food and Consumer Product Safety Authority, Den Haag, The Netherlands / National GLP Compliance Monitoring Authority, New Delhi, India
Type of method:
capillary method
Remarks:
photocell detection
Key result
Melting / freezing pt.:
138.9 °C
Atm. press.:
ca. 1 013 hPa
Decomposition:
no
Remarks on result:
other: Pressure not reported; normal conditions (ca. 1013 hPa) assumed based on the method used for the determination

Preliminary Study

The preliminary test indicated that the melting point of the test item was approximately 140.8 ± 0.2 °C. After the melting point of the test item was reached, the color of the test item in the capillary tubes was observed to be colorless.

 

Calibration of Instrument

The melting point of the Diphenylacetic acid was reported by the manufacturer as 146.7 °C. The melting point of the Diphenylacetic acid standard was determined to be 146.3 °C, thus verifying the performance of the instrument. After the melting point of the test item was reached, the color of the test item in the capillary tubes was observed to be colorless.

 

Main Study

The summarized results on the melting point of the test item are given in the following table.

REPLICATION

MELTING POINT, °C

R1

138.7

R2

138.9

R3

139.0

Mean ± s.d.

138.9 ± 0.1

 

The mean melting point of the test item was determined to be 138.9 ± 0.1 °C.

After the melting point of the test item was reached, the color of the test item in the capillary tubes was observed to be colorless.

Conclusions:
The melting point of the substance was determined to be 138.9 °C at ca. 101.3 hPa (OECD Guideline 102, capillary method with photocell detection)

Description of key information

Melting point: 140.5 °C at ca. 1013 hPa (OECD Guideline 102, Capillary Method)

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
140.5 °C

Additional information

In another study performed using photocell detection method (OECD Guideline 102) a melting point of 138.9 °C was measured on a less pure test item, supporting the result obtained from the key study.