Registration Dossier
Registration Dossier
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EC number: 407-520-0 | CAS number: 80657-64-3 FRUITATE
Biodegradation in water: screening tests
Administrative data
Link to relevant study record(s)
- Endpoint:
- biodegradation in water: ready biodegradability
- Type of information:
- experimental study
- Remarks:
- Permission to refer granted by ECHA - Inquiry number: 06-2120740615-56-0000
- Adequacy of study:
- key study
- Study period:
- not available
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 301 D (Ready Biodegradability: Closed Bottle Test)
- GLP compliance:
- yes
- Inoculum or test system:
- not specified
- Reference substance:
- benzoic acid, sodium salt
- Parameter:
- not specified
- Value:
- 22
- Sampling time:
- 5 d
- Remarks on result:
- other: test substance
- Parameter:
- not specified
- Value:
- 37
- Sampling time:
- 15 d
- Remarks on result:
- other: test substance
- Parameter:
- not specified
- Value:
- 54
- Sampling time:
- 28 d
- Remarks on result:
- other: test substance
- Validity criteria fulfilled:
- yes
- Interpretation of results:
- not readily biodegradable
- Conclusions:
- The test item is not readily biodegradable
Reference
Description of key information
The test item is not readily biodegradable
Key value for chemical safety assessment
- Biodegradation in water:
- under test conditions no biodegradation observed
- Type of water:
- freshwater
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
