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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Description of key information

212 °C at 1016 hPa

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
212 °C

Additional information

A literature review was conducted. In a weight of evidence approach the literature values were evaluated. The REAXYS database reports the boiling range of the substance to be 209-213.5 °C. The HSDB database (Merck 1996) reports the boiling point to be 211.5 °C. Furthermore the GESTIS database reports the boiling point to be 212 °C. Three independent literature sources report the boiling point in the same range. Thus, a boiling point of 212 °C was regarded as most reliable and therefore was chosen as key value for chemical safety assessment.