Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 948-068-9 | CAS number: -
Flash point
Administrative data
- Endpoint:
- flash point of flammable liquids
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- guideline study without detailed documentation
Data source
Reference
- Reference Type:
- other company data
- Title:
- Unnamed
- Year:
- 2 017
- Report date:
- 2018
Materials and methods
Test guideline
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.9 (Flash-Point)
- GLP compliance:
- no
- Type of method:
- closed cup
- Flash point apparatus:
- Setaflash apparatus
Test material
- Reference substance name:
- Extract obtained from defatted powder of Theobroma cacao (Malvaceae) by extraction with ethanol
- Cas Number:
- 84649-99-0
- Molecular formula:
- not applicable
- IUPAC Name:
- Extract obtained from defatted powder of Theobroma cacao (Malvaceae) by extraction with ethanol
- Test material form:
- liquid
Constituent 1
Results and discussion
Flash point
- Key result
- Flash point:
- 36 °C
- Atm. press.:
- 1 013 hPa
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
