Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 620-455-4
CAS number: 524709-74-8
Three DSC measurements in closed glass crucibles were made. The test item showed endothermal effects in the temperature range of 80 - 110 °C, 140 - 210 °C and 465 - 500 °C. One exothermal effect occurred in the temperature range of 210 - 305 °C with a maximum energy release of 334 J/g.
Final temperature / °C
Temperature range / °C
Type of effect
Energy / J/g
85 - 110
190 - 210
210 - 290
80 - 110
140 - 210
210 - 305
465 - 500
145 - 210
The heat of decomposition was below 500 J/g. Therefore, the main test on explosive properties was not necessary.
The test item had no explosive properties in the sense of the European Commission Regulation (EC) No. 440/2008, Method A.14.
The heat of decomposition in the DSC measurements was below 500 J/g. Therefore, the main test on explosive properties was not necessary. The test item had no explosive properties.
The test item had no explosive properties in the sense of the European Commission Regulation (EC) No. 440/2008, Method A. 14.
Based on the result, the substance is not considered to be classified for explosiveness according to Classification, Labelling, and Packaging Regulation (EC) No 1272/2008.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
Welcome to the ECHA website. This site is not fully supported in Internet Explorer 7 (and earlier versions). Please upgrade your Internet Explorer to a newer version.
Do not show this message again