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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

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Physical & Chemical properties

Partition coefficient

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
partition coefficient
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
equivalent or similar to guideline
Guideline:
EPA OPPTS 830.7550 (Partition Coefficient, n-octanol / H2O, Shake Flask Method)
GLP compliance:
not specified
Type of method:
flask method
Partition coefficient type:
octanol-water
Analytical method:
high-performance liquid chromatography
Key result
Type:
log Pow
Partition coefficient:
ca. -0.51
Temp.:
20 °C
Remarks on result:
other: pH was not measured
Details on results:
Results for the octanol-water partition coefficients of sucralose are: Measured log Pow = -0.51 +/- 0.03
Conclusions:
The log Pow of Sucralose was measured in accordance to the EPA "Shake Flask" method (EPA Test Guidelines "Partition Coefficient (n-Octanol/Water), Estimitation by Liquid Chromatography" OPPTS 830.7570, EPA 712-C-96-040, August 1996) .The measured log Pow of Sucralose is -0.51 +/- 0.03.

Description of key information

The log Pow of Sucralose was measured in accordance to the EPA "Shake Flask" method (EPA Test Guidelines "Partition Coefficient (n-Octanol/Water), Estimitation by Liquid Chromatography" OPPTS 830.7570, EPA 712-C-96-040, August 1996). The measured log Pow of Sucralose is -0.51 +/- 0.03.

Key value for chemical safety assessment

Log Kow (Log Pow):
-0.51
at the temperature of:
20 °C

Additional information