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Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

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Endpoint:
melting point/freezing point
Type of information:
other: data from handbook
Adequacy of study:
weight of evidence
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: peer-reviewed handbook
Qualifier:
according to guideline
Guideline:
other: not specified
Principles of method if other than guideline:
The information does not come from a test report and the minimum fields can not be filled in.
GLP compliance:
not specified
Type of method:
other: data from handbook
Melting / freezing pt.:
300 °C
Atm. press.:
101.3 kPa
Decomposition:
no
Sublimation:
yes
Subl. temp.:
250 °C
Conclusions:
melting point: 300 °C
Executive summary:

According to the CRC Handbook of Chemistry and Physics (D.R. Lide) the melting point of DL-Alanine is 300 °C. Sublimation takes place at 250 °C.

No further details are reported in the handbooks on the determination. Reported value is assumed to have been determined at STP (20°C, 101.3 kPa).

Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
weight of evidence
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: authoritative handbook
Principles of method if other than guideline:
simple handbook data, therefore no test guideline available
GLP compliance:
no
Type of method:
other: simple handbook data, therefore no test guideline available
Key result
Melting / freezing pt.:
289 °C
Decomposition:
no
Remarks on result:
other: no pressure stated, no information on sublilmation
Conclusions:
According to Handbook of Aqueous Solubility Data D,L-alanine has a melting point of 289 °C.
Executive summary:

According to Handbook of Aqueous Solubility Data D,L-alanine has a melting point of 289 °C.

Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
weight of evidence
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: authoritative handbook
Principles of method if other than guideline:
simple handbook data, therefore no test guideline available
GLP compliance:
no
Type of method:
other: simple handbook data, therefore no test guideline available
Key result
Melting / freezing pt.:
>= 264 - <= 269 °C
Sublimation:
yes
Subl. temp.:
> 200 °C
Remarks on result:
other: decomposition not stated, pressure not stated, melting point depends on heating rate
Conclusions:
Depending on heating rate, the melting point of D,L-alanine is stated in Lange's Handbook of Chemistry, 15th Edition with 264-269 °C. The substance submilate above 200 °C.
Executive summary:

Depending on heating rate, the melting point of D,L-alanine is stated in Lange's Handbook of Chemistry, 15th Edition with 264-269 °C. The substance submilate above 200 °C.

Endpoint:
melting point/freezing point
Type of information:
(Q)SAR
Adequacy of study:
weight of evidence
Study period:
2018-04-19
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
results derived from a valid (Q)SAR model and falling into its applicability domain, with adequate and reliable documentation / justification
Justification for type of information:
1. SOFTWARE
EPIWIN v4.1

2. MODEL (incl. version number)
MPBPWIN v1.43

3. SMILES OR OTHER IDENTIFIERS USED AS INPUT FOR THE MODEL
CC(N)C(O)=O

4. SCIENTIFIC VALIDITY OF THE (Q)SAR MODEL
please refer to QMRF in attached justification

5. APPLICABILITY DOMAIN
please refer to QPRF in attached justification
Guideline:
other: ECHA Guidance R.6
Specific details on test material used for the study:
CC(N)C(O)=O
Melting / freezing pt.:
244 °C
Conclusions:
melting point = 244 °C
Executive summary:

The melting point of DL-Alanine (CAS 307 -72 -7) was predicted with the QSAR model MPBPWIN 1.43. It is predicted to be 244 °C

Description of key information

Melting point of D,L-alanine is stated in different handbooks. Described experimental melting points are all in range between 260 - 300 °C. This is supported by calculation (244 °C), which is similar to the experimental data. It is also stated, that D,L alanine sublimates above 200 °C or at 250 °C. This lead to difficulties in measuring an exact melting point.

For CSA the mean of the experimental data is used: 281 °C

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
281 °C

Additional information

CRC, Lide:

According to the CRC Handbook of Chemistry and Physics (D.R. Lide) the melting point of DL-Alanine is 300 °C. Sublimation takes place at 250 °C.

No further details are reported in the handbooks on the determination. Reported value is assumed to have been determined at STP (20°C, 101.3 kPa).

LHoC, Lange:

Depending on heating rate, the melting point of D,L-alanine is stated in Lange's Handbook of Chemistry, 15th Edition with 264-269 °C. The substance sublimate above 200 °C.

HaSd, Yalkowsky:

According to Handbook of Aqueous Solubility Data D,L-alanine has a melting point of 289 °C.

QSAR - MPBPWin v1.43

The melting point of DL-Alanine (CAS 307 -72 -7) was predicted with the QSAR model MPBPWIN 1.43. It is predicted to be 244 °C

mean of experimental data:

(300 + 264 + 269 + 289) °C / 4 = 281 °C