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Diss Factsheets

Administrative data

Endpoint:
vapour pressure
Type of information:
experimental study
Adequacy of study:
key study
Study period:
27 June - 26 July 2017
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2017
Report date:
2017

Materials and methods

Test guidelineopen allclose all
Qualifier:
according to guideline
Guideline:
OECD Guideline 104 (Vapour Pressure Curve)
Version / remarks:
2006
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.4 (Vapour Pressure)
Deviations:
no
Qualifier:
according to guideline
Guideline:
EPA OPPTS 830.7950 (Vapor Pressure)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
effusion method: Knudsen cell

Test material

Constituent 1
Chemical structure
Reference substance name:
Phosphocreatine, sodium salt
EC Number:
213-074-6
EC Name:
Phosphocreatine, sodium salt
Cas Number:
922-32-7
Molecular formula:
C4H8N3O5P.2Na
IUPAC Name:
sodium [carbamimidoyl(methyl)amino](phosphono)acetate
impurity 1
Chemical structure
Reference substance name:
Water
EC Number:
231-791-2
EC Name:
Water
Cas Number:
7732-18-5
Molecular formula:
H2O
IUPAC Name:
Oxidane
Test material form:
solid: crystalline
Details on test material:
Batch No: 1413900

Results and discussion

Vapour pressureopen allclose all
Key result
Temp.:
20 °C
Vapour pressure:
< 0.025 Pa
Remarks on result:
other: estimated on the basis of the max. measured vapour pressures
Key result
Temp.:
25 °C
Vapour pressure:
< 0.025 Pa
Remarks on result:
other: estimated on the basis of the max. measured vapour pressures
Key result
Temp.:
50 °C
Vapour pressure:
< 0.025 Pa
Remarks on result:
other: estimated on the basis of the max. measured vapour pressures

Any other information on results incl. tables

The test item showed no evaluable vapour pressure curve in the temperature range of 25 to 56°C. Due to this result, the vapour pressures for the temperatures 20, 25 and 50°C are estimated on the basis of the maximum measured vapour pressures.

Applicant's summary and conclusion

Conclusions:
The test item Phosphocreatine, sodium salt (CAS no. 922-32-7) showed no evaluable vapour pressure curve in the temperature range of 25 to 56 °C. Due to this result, the vapour pressures are estimated to be < 2.5E-2 for the temperatures 20, 25 and 50°C on the basis of the maximum measured vapour pressures, according to Regulation EC No. 440/2008 Method A.4. Vapour Pressure and OECD Test Guideline 104 (2006).
Executive summary:

The test item Phosphocreatine, sodium salt (CAS no. 922-32-7) showed no evaluable vapour pressure curve in the temperature range of 25 to 56 °C. Due to this result, the vapour pressures are estimated to be < 2.5E-2 for the temperatures 20, 25 and 50°C on the basis of the maximum measured vapour pressures, according to Regulation EC No. 440/2008 Method A.4. Vapour Pressure and OECD Test Guideline 104 (2006).