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Physical & Chemical properties

Partition coefficient

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Reference
Endpoint:
partition coefficient
Type of information:
experimental study
Adequacy of study:
key study
Study period:
February from 02 to 21, 2018
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
test procedure in accordance with generally accepted scientific standards and described in sufficient detail
Qualifier:
according to guideline
Guideline:
OECD Guideline 107 (Partition Coefficient (n-octanol / water), Shake Flask Method)
Version / remarks:
1995
GLP compliance:
yes
Type of method:
flask method
Partition coefficient type:
octanol-water
Analytical method:
high-performance liquid chromatography
Type:
Pow
Partition coefficient:
16.68
Temp.:
24 °C
pH:
6.3 - 6.7
Type:
log Pow
Partition coefficient:
1.2
Temp.:
24 °C
pH:
6.3 - 6.7
Details on results:
PRELIMINARY TEST
The water solubility of the test item was determined in the specific study to be 0.44 g/l at 20 °C.
The preliminary test at room temperature showed that the octanol solubility of the test item was < 0.0818 g/l.
With the determined solubility in water of 0.44 g/l and 1-octanol from these preliminary tests, the partition coefficient log POW can be estimated to be between -0.077 and -1.099

MAIN TEST

To verify the accuracy of the analytical method two fresh prepared standard solutions for both phases (prepared with the test item) were measured in between the samples of the shake-flask-method. The recovery rate of the measured standard solutions was in the range from 109.2 % to 109.5 %, which shows a good accuracy of the analytical method.

Separating funnel Total amount of test item in the separating funnel (mg) recovery rate (%) POW log POW
1a 1.65 85.4 22.17 1.3
1b 1.65 85.4 20.51 1.3
2a 1.72 89.1 17.62 1.2
2b 1.72 89.3 17.00 1.2
3a 1.74 90.0 11.10 1.0
3b 1.74 90.4 11.69 1.1
mean value 16.68 1.2
standard deviation 4.12 0.1

Concentrations in the aqueous phases

Separating funnel pH values Measured concentration (mg/l) Mean concentration (g/l)
1a 6.27 3.29 / 3.52 3.41
1b 6.49 3.59 / 3.74 3.66
2a 6.52 2.25 / 2.37 2.31
2b 6.62 2.34 / 2.45 2.39
3a 6.66 3.63 / 3.85 3.74
3b 6.56 3.54 / 3.62 3.58

Concentrations in the octanol phases

separating funnel Measured concentration (mg/l) Mean concentration (g/l)
1a 75.85 / 75.25 75.55
1b 75.20 / 75.02 75.11
2a 40.52 / 40.85 40.68
2b 40.88 / 40.53 40.71
3a 41.60 / 41.48 41.54
3b 41.73 / 41.88 41.81
Conclusions:
log Pow: 1.2 ± 0.1 at 24 °C and pH 6.3 - 6.7
Executive summary:

The partition coefficient of the test item was determined by means of the shake-flask-method, according to OECD Test Guideline 107 (1995). A preliminary test was conducted to determine the suitable method. The preliminary test at room temperature showed that the octanol solubility of the test item was < 0.0818 g/l. With the determined solubility in water of 0.44 g/l and 1-octanol from these preliminary tests, the partition coefficient log Pow can be estimated to be between -0.077 and -1.099

After adding the different amounts of stock solution, pre-saturated double distilled water and pre-saturated 1-octanol, the funnels were shaken for approx. 10 minutes in a shaking apparatus. After shaking the phases were allowed to separate in the funnels. Subsequently, 10 ml of each phase were centrifuged for 30 minutes at 20 °C and 15000 rpm. The pH values of all water phases were measured.

The partition coefficient (log Pow) of the test item was determined at 24 °C (pH 6.3 – 6.7) to be 1.2 ± 0.1.

To verify the accuracy of the analytical method two fresh prepared standard solutions for both phases (prepared with the test item) were measured in between the samples of the shake-flask-method. The recovery rate of the measured standard solutions was in the range from 109.2 to 109.5 %, which shows a good accuracy of the analytical method.

Conclusion

log Pow: 1.2 ± 0.1 at 24 °C and pH 6.3 - 6.7

Description of key information

log Pow: 1.2 ± 0.1 at 24 °C and pH 6.3 - 6.7

Key value for chemical safety assessment

Log Kow (Log Pow):
1.2
at the temperature of:
20 °C

Additional information

OECD 107 - shake-flask method