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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
not specified
Adequacy of study:
weight of evidence
Reliability:
4 (not assignable)
Rationale for reliability incl. deficiencies:
secondary literature
Remarks:
SDS
Principles of method if other than guideline:
Only results available from certificate of analysis.
GLP compliance:
not specified
Type of method:
differential scanning calorimetry
Key result
Melting / freezing pt.:
> 149 - < 150 °C
Conclusions:
Under the study conditions, the test substance melting point was established in the range of 149 °C to 150 °C.
Executive summary:

A study was conducted to determine the melting point of the test substance, data were obtained from SDS. Under the study conditions, the test substance melting point was established in the range of 149 °C to 150 °C (Sigma Aldrich, 2015).

Description of key information

Determination of the melting point, data obtained from SDS (Sigma Aldrich, 2013).

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
149 °C

Additional information

149 -150°C