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Physical & Chemical properties

Flash point

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Link to relevant study record(s)

Reference
Endpoint:
flash point of flammable liquids
Type of information:
experimental study
Adequacy of study:
key study
Study period:
June-July 2017
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to
Guideline:
EU Method A.9 (Flash-Point)
Version / remarks:
closed cup method
Deviations:
not applicable
Qualifier:
according to
Guideline:
ASTM D93 (Standard test methods for flash point by pensky-martens closed cup tester)
Qualifier:
according to
Guideline:
ISO 2719 (Determination of flash point - Pensky-Martens closed cup method)
Qualifier:
according to
Guideline:
other: UN paragr. 32.4.1
GLP compliance:
yes
Type of method:
closed cup
Flash point apparatus:
other: Eraflash flash-point tester
Specific details on test material used for the study:
Name of test material as cited in study report: Ylang Ylang III / Test Facility test item 208293 / A
Key result
Flash point:
112 °C
Atm. press.:
>= 1 003 hPa
Conclusions:
the flash point of Ylang Ylang III is 112ºC
Executive summary:

the test item Ylang Ylang III has a flash point of 112ºC according to regulations EC A.9; ASTM D 93 and ISO 2719

Description of key information

The flashpoint of the substance: 112 ºC at 1013.25 hPa. (closed cup method).

Key value for chemical safety assessment

Flash point at 101 325 Pa:
112 °C

Additional information