Registration Dossier
Registration Dossier
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EC number: 938-513-5 | CAS number: 1187872-27-0
Boiling point
Administrative data
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 17.August 2017 - 05.September 2017
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- guideline study
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 017
- Report date:
- 2017
Materials and methods
Test guideline
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 103 (Boiling Point)
- GLP compliance:
- no
- Type of method:
- differential scanning calorimetry
Test material
- Reference substance name:
- Fatty acids, C18 unsatd., reaction products with triethanolamine
- EC Number:
- 938-513-5
- Cas Number:
- 1187872-27-0
- IUPAC Name:
- Fatty acids, C18 unsatd., reaction products with triethanolamine
- Test material form:
- liquid: viscous
Constituent 1
- Specific details on test material used for the study:
- Batch No. DEB2 207167
Red brown clear liquid
Results and discussion
Boiling point
- Boiling pt.:
- >= 230 - <= 300 °C
- Atm. press.:
- 1 013 hPa
Applicant's summary and conclusion
- Conclusions:
- The capillary method measurement showed that the test item boiled within a wide temperature range starting at approximately 230 °C.
The test item started to boil at approximately 230 °C. - Executive summary:
The capillary method measurement showed that the test item boiled within a wide temperature range starting at approximately 230 °C.
The test item started to boil at approximately 230 °C.
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