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Physical & Chemical properties

Flash point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
flash point of flammable liquids
Type of information:
experimental study
Adequacy of study:
key study
Study period:
1994
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
test procedure in accordance with national standard methods
Qualifier:
according to guideline
Guideline:
other: Japanese Fire Prevention Act
Principles of method if other than guideline:
After confirm that test sample is liquid at 20 C, the flash point was determined by Tag closed cup method and Cleaveland open cup method.
GLP compliance:
no
Type of method:
open cup
Flash point apparatus:
other: Tag and Cleaveland apparatus
Specific details on test material used for the study:
purity 99.2 %
2-bromo-1-chloro-2-methylpropane 0.7%
water 0.1%
Key result
Flash point:
> 80 °C
Atm. press.:
1 014 hPa
Remarks on result:
other: no flash point up to 80 C
Remarks:
Tag closed cup method
Key result
Flash point:
> 150 °C
Atm. press.:
1 014 hPa
Remarks on result:
other: no flash point up to 150 C
Remarks:
Cleaveland open cup method

Tag closed cup method

run 1 no ignition was observed until 80 C

run 2 no ignition was observed until 80 C

Cleaveland open cup method

run 1 no ignition was observed until 150 C

run 2 no ignition was observed until 150 C

Interpretation of results:
GHS criteria not met
Conclusions:
The flash point of 1-bromo-3-chloro-2-methylpropane was tried to determined according tomethod defined by Japanes fire prevention act
No flash point was observed by neither Tag closed cup method nor Cleaveland open cup method.
Executive summary:

The flash point of 1-bromo-3-chloro-2-methylpropane was tried to determined according tomethod defined by Japanes fire prevention act

No flash point was observed by neither Tag closed cup method nor Cleaveland open cup method.

Description of key information

The flash point of 1 -bromo-3 -chloro-2 -methylpropane is tried to measured.

No ignition was observed with Tag closed cup method or Cleaveland open cup method.

Key value for chemical safety assessment

Additional information