Registration Dossier
Registration Dossier
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EC number: 500-500-3 | CAS number: 161074-67-5
Appearance / physical state / colour
Administrative data
Link to relevant study record(s)
- Endpoint:
- appearance / physical state / colour
- Remarks:
- observation is considered sufficient for this endpoint
- Type of information:
- other: manufacturing data-visual observation
- Adequacy of study:
- key study
- Study period:
- 2017
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: Manufacturer's data using standardised methods necessary for product quality assurance and process safety.
- Qualifier:
- according to guideline
- Guideline:
- other: E.P.2.2.1. (appearence)
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- other: DIN-ISO 6271 standard (colour)
- Principles of method if other than guideline:
- Appearence: the degree of opalescence is determined on the unchanged product by nephelometry (ratio turbudimeter HACH): the product is clear to slightly turbid (max. standard of opalescence III, about 17 NTU).
Colour: Measure the colour of the product as it in Hazen units using the LICO 400 colorimeter or equivalent. Calibrate the instrument beforehand with distilled water. Use the same 10 mm time 50 mm glass tank for calibration and measurement . - GLP compliance:
- no
- Specific details on test material used for the study:
- Name of the test material (as cited in the study report): PROTEOL OAT
Lot / batch: 1700000398
Product code: 60128G - Physical state at 20°C and 1013 hPa:
- liquid
- Remarks:
- clear to slightly turbid liquid
- Key result
- Form:
- liquid
- Colour:
- Lightly yellow
- Odour:
- slight
- Substance type:
- organic
- Conclusions:
- This substance is an organic, clear to slightly turbid liquid at 20°C, 1013 hPa.
The colour of the product as it is lightly yellow (53 Hazen units). - Executive summary:
This substance is an organic, clear to slightly turbid liquid at 20°C, 1013 hPa.
The colour of the product as it is lightly yellow (53 Hazen units).
Reference
Description of key information
test material: the liquid marketed product "Proteol OAT" which contains ca.27.5% of the solid substance "Glutens, hydrozylates, reaction products with lauroyl chloride, sodium salts".
temperature: 20°C
pressure: 101,3 kPa
state: clear to slighly turbid liquid / viscous liquid
color: slighlty yellow
Key value for chemical safety assessment
- Physical state at 20°C and 1013 hPa:
- liquid
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
