Registration Dossier
Registration Dossier
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EC number: 609-065-5 | CAS number: 35117-05-6
Melting point / freezing point
Administrative data
Link to relevant study record(s)
- Endpoint:
- melting point/freezing point
- Type of information:
- calculation (if not (Q)SAR)
- Remarks:
- EpiSuite v4.1.1.
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- results derived from a valid (Q)SAR model and falling into its applicability domain, with limited documentation / justification
- Justification for type of information:
- Estimated using a well-known software, EPISUITE
- Qualifier:
- no guideline required
- Principles of method if other than guideline:
- EpiSuite v4.1.1.
MPBPVP v1.43 - GLP compliance:
- no
- Type of method:
- other: calculation
- Remarks:
- Mean or Weighted MP
- Specific details on test material used for the study:
- CAS 35117-05-6
- Melting / freezing pt.:
- 16.97 °C
- Remarks on result:
- other: calculation
- Remarks:
- Mean or Weighted MP
- Conclusions:
- Calculated Melting point for CAS 35117-05-6 is 16.97 oC (MPBPVP v1.43, Mean or Weighted MP)
- Executive summary:
Calculated Melting point for CAS 35117-05-6 is 16.97 oC (MPBPVP v1.43, Mean or Weighted MP)
Reference
Description of key information
Calculated Melting point for CAS 35117-05-6 is 16.97 oC (MPBPVP v1.43, Mean or Weighted MP)
Key value for chemical safety assessment
- Melting / freezing point at 101 325 Pa:
- 16.97 °C
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
