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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
melting point/freezing point
Type of information:
migrated information: read-across from supporting substance (structural analogue or surrogate)
Adequacy of study:
key study
Study period:
Testing was conducted between 25 August 2011 and 05 October 2011.
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: see 'Remark'
Remarks:
Study conducted in compliance with agreed protocols, with no or minor deviations from standard test guidelines and/or minor methodological deficiencies, which do not affect the quality of the relevant results. The study report was conclusive, done to a valid guideline and the study was conducted under GLP conditions. Study was for farnesene which is identical to test substance with exception that it has an additional degree of unsaturation (i.e. an additional double bond). Structure appears in "illustrations"

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2011
Report date:
2011

Materials and methods

Test guideline
Qualifier:
equivalent or similar to guideline
Guideline:
other: BS4633: Method for the Determination of Crystallizing Point, Method A1 Melting/Freezing Temperature of Commission Regulation (EC) No 440/2008 of 30 May 2008 and Method 102 of the OECD Guidelines for Testing of Chemicals, 27 July 1995.
Deviations:
no
GLP compliance:
yes
Type of method:
other: BS4633: Method for the Determination of Crystallizing Point, Method A1 Melting/Freezing Temperature of Commission Regulation (EC) No 440/2008 of 30 May 2008 and Method 102 of the OECD Guidelines for Testing of Chemicals, 27 July 1995.

Test material

Constituent 1
Reference substance name:
Farnesene
IUPAC Name:
Farnesene
Constituent 2
Reference substance name:
(E)-7,11-dimethyl-3-methylenedodeca-1,6,10-triene
EC Number:
242-582-0
EC Name:
(E)-7,11-dimethyl-3-methylenedodeca-1,6,10-triene
Cas Number:
18794-84-8
IUPAC Name:
7,11-dimethyl-3-methylenedodeca-1,6,10-triene
Test material form:
other: liquid
Details on test material:
Sponsor's identification: Farnesene
Description : clear, colourless liquid
Chemical name: trans-β-Farnesene;
trans-7,11-dimethyl-3-methylene-1,6,10-dodecatriene
(6E)-7,11-dimethyl-3-methylidenedodeca-1,6,10-triene
CAS number : 18794-84-8
Empirical fomula: C15H24

PHYSICO-CHEMICAL PROPERTIES of Farnesene (surrogate)
- Melting point: 253K
- Boiling point: 250 - 260 C
- Vapour pressure:
- Water solubility (under test conditions):<0.0001 g/L at 20 C
- log Pow: >6.5
-Density: 0.83
Molecular weight = 204
Molecular Formula C15H24



Results and discussion

Melting / freezing point
Melting / freezing pt.:
< 253 K
Decomposition:
no
Sublimation:
no

Any other information on results incl. tables

Results

Cooling data for Determinations 1 and 2 are shown in the following tables:

Table 4.1      Determination 1

Time(s)

Temperature (°C)

Time(s)

Temperature (°C)

0

23.0

480

-9.5

30

22.5

510

-11.0

60

22.0

540

-11.5

90

21.5

570

-12.5

120

21.5

600

-13.0

150

19.0

630

-14.0

180

8.0

660

-15.0

210

5.5

690

-15.5

240

4.0

720

-16.0

270

1.0

750

-17.0

300

0.0

780

-18.0

330

-1.0

810

-19.0

360

-4.5

840

-20.0

390

-6.0

870

-21.0

420

-7.5

900

-22.0

450

-8.5

 

Observation:the test item had become a slightly hazy liquid.

Table 4.2      Determination 2

Time(s)

Temperature (°C)

Time(s)

Temperature (°C)

0

22.5

480

-8.0

30

22.0

510

-9.0

60

20.5

540

-9.5

90

18.0

570

-11.0

120

15.0

600

-12.0

150

12.0

630

-12.5

180

11.0

660

-13.5

210

8.0

690

-14.5

240

6.0

720

-15.0

270

5.0

750

-16.5

300

2.0

780

-17.0

330

1.0

810

-17.5

360

0.0

840

-19.0

390

-4.0

870

-20.0

420

-6.0

900

-21.0

450

-7.0

930

-22.0

Observation:the test item had become a slightly hazy liquid.

Overall Result:         Freezing temperature <-20°C (<253 K)

See Attachments for Graphs.

Applicant's summary and conclusion

Conclusions:
The freezing temperature of the test item has been determined to be less than -20°C (<253 K).
Executive summary:

Less than -20°C (253 K) using BS4633: Method for the Determination of Crystallizing Point, designed to be compatible with Method A1 Melting/Freezing Temperature of Commission Regulation (EC) No 440/2008 of 30 May 2008 and Method 102 of the OECD Guidelines for Testing of Chemicals, 27 July 1995