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Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Description of key information

Melting point < -20°C

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-20 °C

Additional information

The melting temperature of the test item C-SAT 100013 was determined in accordance with the test method OECD Guideline 102 "OECD Guideline For The Testing Of Chemicals, adopted by the Council on 27th July 1995, Melting Point/Melting Range" (similar to the test method A.1. "Melting/Freezing Temperature" as described in the Official Journal of the European Communities L383A).

The test item C-SAT 100013 shows no area of melting temperatures (in the 1. and 2. heating run) up to 60 °C (at ambient temperature the sample is a fluid) according to the definition in the OECD Guideline 102. The cooling run shows no crystallisation