Registration Dossier
Registration Dossier
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EC number: 202-426-4 | CAS number: 95-51-2
Mode of degradation in actual use
Administrative data
- Endpoint:
- mode of degradation in actual use
- Type of information:
- experimental study
- Adequacy of study:
- other information
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: Basic data given; endpoint study record was created to contribute to the overall results
Data source
Reference
- Reference Type:
- publication
- Title:
- Pesticide transformations: production of chloroazobenzenes from chloroanilines
- Author:
- Bartha R, Linke HAB, Pramer D
- Year:
- 1 968
- Bibliographic source:
- Science 161, 582-583
Materials and methods
- Principles of method if other than guideline:
- endpoint study record was created to contribute to the overall results
- GLP compliance:
- not specified
Test material
- Reference substance name:
- 2-chloroaniline
- EC Number:
- 202-426-4
- EC Name:
- 2-chloroaniline
- Cas Number:
- 95-51-2
- Molecular formula:
- C6H6ClN
- IUPAC Name:
- 2-chloroaniline
Constituent 1
Results and discussion
Any other information on results incl. tables
endpoint study record was created to contribute to the overall results:
The expected dichloroazobenzene was produced enzymatically (addition of peroxidase) and in soil from each of the three monochloroanilines.
(All analyses were qualitative, with no attempt to measure either the rate or extent of transformation.)
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
