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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
calculation (if not (Q)SAR)
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
accepted calculation method
Justification for type of information:
Data is from modelling database developed by USEPA
Qualifier:
according to guideline
Guideline:
other: Estimated data
Principles of method if other than guideline:
MPBPVP v1.43 was used to estimate the Melting point of chemical
GLP compliance:
not specified
Type of method:
other: Estimated by calculation
Key result
Melting / freezing pt.:
-17.57 °C
Decomposition:
no
Sublimation:
no
Remarks on result:
other: Estimated value
Conclusions:
Based on prediction done using MPBPVP v1.43,the freezing point of test chemical was estimated to be -17.57 °C.
Executive summary:

Based on the prediction done using the EPI Suite MPVPBP V1.43,the freezing point of chemical was predicted.

The freezing point of chemical was estimated to be -17.57 °C.

Description of key information

The freezing point of chemical was estimated to be -17.57 °C using adapted joback method from EPI suite.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-17.57 °C

Additional information

The freezing point of chemical was estimated to be -17.57 °C using adapted joback method from EPI suite. moreover , other sources of authoritative data base shows the freezing point to be -20 °C. However for the purpose of dossier and as well as for chemical safety report , the freezing point of the test chemical of the key study which is -17.57 °C shall be considered.