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Physical & Chemical properties

Melting point / freezing point

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Description of key information

Key Study: OECD 201, EU A.1. GLP study. The test item was melted in the temperature range of 154.0 – 157.8 °C.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
154 °C

Additional information

Key study: The determination of the melting point was carried out in accordance with OECD Guideline No. 102 and EU method A.1 "capillary method". GLP study. The test item was melted in the temperature range of 154.0 – 157.8 °C.