Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 800-765-8 | CAS number: 1424149-03-0
Guidance on Safe Use
Administrative data
First-aid measures
General information
Remove soiled or soaked clothing immediately
In any case show the physician the Safety Data Sheet
After inhalation
Remove the casualty into fresh air and keep him calm.
In the event of symptoms seek medical advice.
After contact with skin
In case of contact with skin wash off immediately with soap and water
After contact with eyes
In case of contact with eyes rinse thoroughly with plenty of water and seek medical advice
After ingestion
When swallowed seek medical aid immediately and show the physician the packaging or the label of the packaging.
Fire-fighting measures
Suitable extinguishing media
water spray jet
foam
carbon dioxide
dry powder
Special hazards from the substance itself, its combustion products or from its vapours
In the event of fire the following can be released:
Carbon monoxide (CO)
Nitrous gases (NOx)
Carbon dioxide (CO2)
Combustion gases of organic materials must in principle be graded as inhalation poisons.
Special protective equipment for firefighting
Use self-contained breathing apparatus
Accidental release measures
Personal precautions
Ensure adequate ventilation.
Use personal protective clothing.
Environmental precautions
Do not discharge into the drains/surface waters/groundwater.
Methods for cleaning up/taking up
Pick up with absorbent material (eg sand, sawdust). Rinse away rest with water
Dispose of as prescribed
Handling and storage
Advice on safe handling
Provide good ventilation of working area (local exhaust ventilation if necessary
Further information on storage conditions
- sensitive to frost - In case of the product becoming opaque, thickening or being frozen due
to the effects of cold, allow to thaw slowly at room temperature. Stir briefly before use.
Keep container tightly closed in a cool, well-ventilated place
Storage stability
Shelf life: 12 Months
Storage temperature: 20 °C
Transport information
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Marine transport (UN RTDG/IMDG)
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Exposure controls / personal protection
Occupational exposure controls
General protective measures
Avoid contact with eyes and skin
Hygiene measures
Observe the usual precautions when handling chemicals.
Hand protection : For long-term exposure:
Butyl rubber gloves.
Minimum breakthrough time / gloves : 480 min
Minimum thickness / gloves 0,7 mm
For short-term exposure (splash protection):
Nitrile rubber gloves.
Minimum breakthrough time / gloves : 30 min
Minimum thickness / gloves 0,4 mm
These types of protective gloves are offered by various manufacturers. Please note the manufacturers´ detailed minimum breakthrough time. Consider also the particular working conditions under which the gloves are being used.
Eye protection : safety glasses
Body protection : protective clothing
Stability and reactivity
Hazardous reactions
No hazardous reactions known.
Disposal considerations
Product
In accordance with local authority regulations, take to special waste incineration plant
Uncleaned packaging
Regulations concerning reuse or disposal of used packaging materials must be observed.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
