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Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

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Endpoint:
boiling point
Type of information:
not specified
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data
Remarks:
No test substance information, no guideline, secondary literature, but reference database according to Guidance on information requirements and chemical safety assessment Chapter R.7.A.
Principles of method if other than guideline:
No data
GLP compliance:
not specified
Type of method:
other: not reported
Key result
Boiling pt.:
162 °C
Atm. press.:
1 013 hPa
Decomposition:
no
Conclusions:
The boiling point of the test item is 162°C
Executive summary:

The boiling point of the test item is 162°C

Endpoint:
boiling point
Type of information:
not specified
Adequacy of study:
supporting study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data
Principles of method if other than guideline:
No data
GLP compliance:
not specified
Boiling pt.:
162 °C
Conclusions:
The boiling point of the test item is 162°C at 1013 hPa
Executive summary:

The boiling point of the test item is 162°C at 1013 hPa

Endpoint:
boiling point
Type of information:
not specified
Adequacy of study:
supporting study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data
Principles of method if other than guideline:
No data
GLP compliance:
not specified
Boiling pt.:
162 °C
Conclusions:
The boiling point of the test item is 162°C
Executive summary:

The boiling point of the test item is 162°C

Endpoint:
boiling point
Type of information:
not specified
Adequacy of study:
supporting study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data
Principles of method if other than guideline:
No data
GLP compliance:
not specified
Boiling pt.:
166 °C
Conclusions:
The boiling point of the test item is 166°C
Executive summary:

The boiling point of the test item is 166°C

Endpoint:
boiling point
Type of information:
not specified
Adequacy of study:
supporting study
Study period:
No data
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data
Principles of method if other than guideline:
There is no information on the method applied.
The reference of the data is as follows:
Chemische Berichte; vol. 103; (1970); p. 868 - 879,
Journal of the American Chemical Society; vol. 97; (1975); p. 3181
Canadian Journal of Chemistry; vol. 56; (1978); p. 1832,1833, 1834,
Tetrahedron; vol. 56; nb. 37; (2000); p. 7199 - 7204,
Journal of the Chemical Society, Perkin Transactions 1: Organic and Bio-Organic Chemistry
(1972-1999); (1987); p. 2049 - 2056
Journal of Organic Chemistry; vol. 42; nb. 19; (1977); p. 3194 - 3196
Journal of the Chemical Society; (1954); p. 4228,4230,4231
Bulletin de la Societe Chimique de France; (1976); p. 1779
Journal of the Chemical Society; (1954); p. 4228 - 4232
Chemische Berichte; vol. 103; (1970); p. 868 - 879
vol. F: PerFHalOrg.2; 1.3.1, page 76 - 99 ; (from Gmelin)
GLP compliance:
not specified
Type of method:
other: No data
Boiling pt.:
161 - 166 °C
Remarks on result:
other: The results reported in the database are from 161 to 166 °C, with a majority of reference for the 162°C value.

The reference of the data is as follows:

Chemische Berichte; vol. 103; (1970); p. 868 - 879,

Journal of the American Chemical Society; vol. 97; (1975); p. 3181

Canadian Journal of Chemistry; vol. 56; (1978); p. 1832,1833, 1834,

Tetrahedron; vol. 56; nb. 37; (2000); p. 7199 - 7204,

Journal of the Chemical Society, Perkin Transactions 1: Organic and Bio-Organic Chemistry (1972-1999); (1987); p. 2049 - 2056

Journal of Organic Chemistry; vol. 42; nb. 19; (1977); p. 3194 - 3196

Journal of the Chemical Society; (1954); p. 4228,4230,4231

Bulletin de la Societe Chimique de France; (1976); p. 1779

Journal of the Chemical Society; (1954); p. 4228 - 4232

Chemische Berichte; vol. 103; (1970); p. 868 - 879

vol. F: PerFHalOrg.2; 1.3.1, page 76 - 99 ; (from Gmelin)

Conclusions:
The boiling point of the substance is between 161 and 166°C.
Endpoint:
boiling point
Type of information:
not specified
Adequacy of study:
supporting study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data
Principles of method if other than guideline:
No data
GLP compliance:
not specified
Boiling pt.:
162 °C
Conclusions:
The boiling point of the test item is 162°C
Executive summary:

The boiling point of the test item is 162°C

Description of key information

Database data : 162°C (GESTIS, CRC, Sax's) , 166°C (SRC), 161-166°C (Reaxys)
Other data : 162°C (company data)

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
162 °C

Additional information

The key study value from a reference database according to "Guidance on information requirements and chemical safety assessment Chapter R.7.A." gives a boiling point of the test item at 162°C.The supporting studies are consistent with the key study result.

The boiling range of the test item is 161 to 166°C.