Registration Dossier
Registration Dossier
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The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: - | CAS number: -
Flash point
Administrative data
Link to relevant study record(s)
- Endpoint:
- flash point of flammable liquids
- Type of information:
- read-across from supporting substance (structural analogue or surrogate)
- Adequacy of study:
- key study
- Reason / purpose for cross-reference:
- read-across: supporting information
- Flash point:
- 131 °C
- Atm. press.:
- 760 mm Hg
- Conclusions:
- The flash point of the test substance is 131 deg. C at 760 mmHg and would not be considered a flammable liquid according to GHS criteria.
- Executive summary:
The flash point of the test material is 131 deg. C at 760 mmHg as determined by the Pensky-Martens Closed cup (PMCC) Tester according to ISO 2719:2002 guidelines. According to the GHS classification system, this substance does not meet the criteria for a flammable liquid.
Reference
Description of key information
The flash point of the test material was determined in accordance with the standard test method ISO 2719 (Pensky-Martens Closed Cup). The flash point was determined to be 131 °C at 760 mmHg.
Key value for chemical safety assessment
- Flash point at 101 325 Pa:
- 131 °C
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
