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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
guideline study with acceptable restrictions
Qualifier:
according to guideline
Guideline:
other: OECD Guideline 102 (Melting point / Melting Range)
Version / remarks:
27th July, 1995
Deviations:
yes
Remarks:
Estimated accuracy: ± 0.5 at 293 K and ± 1.5 at 573 K instead of ± 0.5 up to 600 K
GLP compliance:
yes
Type of method:
other: capillary method
Key result
Atm. press.:
1 007 hPa
Decomposition:
yes
Decomp. temp.:
325 °C
Remarks on result:
other: As the substance decomposes upon heating at 325.0°C ± 1.5°C, no boiling point is to observe.
Conclusions:
In a test conducted according to OECD guideline 102 (1995) Ferrous monoglycine sulfate was found to decompose instead of melting or boiling, thus no boiling point could be observed. The substance decomposes at 325.0°C ± 1.5°C at 1007 hPa
Executive summary:

In a test conducted according to OECD guideline 102 (1995) Ferrous monoglycine sulfate was found to decompose instead of melting or boiling, thus no boiling point could be observed. The substance decomposes at 325.0°C ± 1.5°C at 1007 hPa.

Description of key information

In a test conducted according to OECD guideline 102 (1995) Ferrous monoglycine sulfate was found to decompose instead of melting or boiling, thus no boling point could be observed. The substance decomposes at 325.0°C ± 1.5°C at 1007 hPa

Key value for chemical safety assessment

Additional information