Registration Dossier
Registration Dossier
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EC number: 839-353-8 | CAS number: -
Oxidising properties
Administrative data
Link to relevant study record(s)
- Endpoint:
- oxidising solids
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.17 (Oxidising Properties (Solids))
- GLP compliance:
- yes (incl. QA statement)
- Specific details on test material used for the study:
- Batch 3032500391
- Contact with:
- powdered cellulose
- Sample tested:
- other: 2:1 sample to cellulose ratio
- Parameter:
- preliminary test
- Remarks on result:
- slow smouldering
- Interpretation of results:
- GHS criteria not met
- Conclusions:
- The oxidising properties of the substance were determined according to EU Method A.17. The reaction for the substance was significantly slower than the reference sample. The substance is not an oxidising solid.
- Executive summary:
The oxidising properties of the substance were determined according to EU Method A.17. The reaction for the substance was significantly slower than the reference sample. The substance is not an oxidising solid.
Reference
The test item began to smoulder, which slowly spread over the whole cone.
Description of key information
Key value for chemical safety assessment
- Oxidising properties:
- non oxidising
Additional information
Justification for classification or non-classification
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
