Registration Dossier
Registration Dossier
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EC number: 254-074-6 | CAS number: 38668-46-1
Boiling point
Administrative data
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 018
- Report date:
- 2018
Materials and methods
Test guidelineopen allclose all
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.2 (Boiling Temperature)
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 103 (Boiling Point)
- GLP compliance:
- yes (incl. QA statement)
- Remarks:
- Ministry of Health, Italy.
- Type of method:
- differential scanning calorimetry
Test material
- Reference substance name:
- 6-[2-(2-methyl-1H-imidazol-1-yl)ethyl]-1,3,5-triazine-2,4-diamine
- EC Number:
- 254-074-6
- EC Name:
- 6-[2-(2-methyl-1H-imidazol-1-yl)ethyl]-1,3,5-triazine-2,4-diamine
- Cas Number:
- 38668-46-1
- Molecular formula:
- C9H13N7
- IUPAC Name:
- 6-[2-(2-methyl-1H-imidazol-1-yl)ethyl]-1,3,5-triazine-2,4-diamine
Constituent 1
Results and discussion
Boiling point
- Key result
- Boiling pt.:
- 267 °C
- Atm. press.:
- 101.325 kPa
- Decomposition:
- no
Any other information on results incl. tables
First test result
The heat flow record shows an endothermic effect between 263 °C and 322 °C, with peak at 290 °C and onset at 267 °C. The boiling point of the test sample is 267 °C.
Second test result
The heat flow record shows an endothermic effect between 263 °C and 329 °C, with peak at 294 °C and onset at 268 °C. The boiling point of the test sample is 268 °C.
Applicant's summary and conclusion
- Conclusions:
- The boiling temperature of the test sample is 267 °C (the mean of two measurements).
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