Registration Dossier
Registration Dossier
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The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 813-843-1 | CAS number: 54884-93-4
Density
Administrative data
Link to relevant study record(s)
- Endpoint:
- density, other
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 14.04.-02.05.2016
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- study well documented, meets generally accepted scientific principles, acceptable for assessment
- Principles of method if other than guideline:
- Determination of densiry according to rotational viscometer method with CC27 (SOP STO-051)
- GLP compliance:
- no
- Other quality assurance:
- ISO/IEC 17025 (General requirements for the competence of testing and calibration laboratories)
- Type of method:
- other: RotaryViscometer method with CC27 (SOP STO-051)
- Type:
- density
- Density:
- 1.121 g/cm³
- Temp.:
- 15 °C
- Type:
- density
- Density:
- 1.08 g/cm³
- Temp.:
- 50 °C
- Conclusions:
- The density of the substance is 1,1213 g/cm³ at 15°C, 1,0803 at 50°C rotational viscometer method with CC27 SOP STO-051) .
Reference
Description of key information
The density of the substance is 1,1213 g/cm³ at 15°C, 1,0803 at 50°C (Rotary Viscometer method with CC27 SOP STO-051) .
Key value for chemical safety assessment
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
