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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Toxicological information

Acute Toxicity: oral

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Administrative data

Endpoint:
acute toxicity: oral
Type of information:
experimental study
Adequacy of study:
supporting study
Study period:
No data
Reliability:
4 (not assignable)
Rationale for reliability incl. deficiencies:
other: Data from literature, insufficient details on methods provided.
Cross-referenceopen allclose all
Reason / purpose for cross-reference:
reference to same study
Reason / purpose for cross-reference:
reference to other study

Data source

Reference
Reference Type:
publication
Title:
Food Flavourings and Compounds of Related Structure; I. Acute Oral Toxicity
Author:
Jenner PM, Hagan EC, Taylor JM, Cook EL and Fitzhugh OG
Year:
1964
Bibliographic source:
Food Cosmet. Toxicol. Vol. 2, pp. 327-343, 1964

Materials and methods

Test guideline
Qualifier:
no guideline followed
Principles of method if other than guideline:
Guideline not specified, insufficient data to determine whether tests were conducted in accordance with requirements of guideline. The methods described seem to be consistent with the deleted OECD guideline 401. The following is mentioned:
Groups of 10 young adult Osborne-Mendel rats evenly divided by sex were fasted for approximately 18 hr prior to treatment. Animals had access to water at all times, and the food was replaced in cages as soon as animals received their respective doses. All doses were given by intubation. All animals were maintained under close observation for recording toxic signs and time of death. Such observation was continued until animals appeared normal or showed weight gain. The usual observation period was 2 weeks; in a few cases, where no acute toxic signs were seen, the animals were observed for only one week. LD50's were computed by the method of Litchfield & Wilcoxon (1949).
GLP compliance:
not specified
Test type:
standard acute method
Limit test:
no

Test material

Constituent 1
Reference substance name:
Myristica fragrans, ext.
EC Number:
282-013-3
EC Name:
Myristica fragrans, ext.
Cas Number:
84082-68-8
Molecular formula:
Unspecified (UVCB)
IUPAC Name:
Nutmeg Oil (Myristica fragrans, ext.)
Details on test material:
- Name of test material (as cited in study report): Nutmeg Oil
- Physical state: liquid
- Other: A commercially available material was used, no attempt was made to secure chemically pure compounds.

Test animals

Species:
rat
Strain:
Osborne-Mendel
Sex:
male/female

Administration / exposure

Route of administration:
oral: gavage
Vehicle:
unchanged (no vehicle)
Doses:
No data
No. of animals per sex per dose:
5
Control animals:
not specified

Results and discussion

Effect levels
Sex:
male/female
Dose descriptor:
LD50
Effect level:
2 620 mg/kg bw
Based on:
not specified
95% CL:
>= 2 200 - <= 3 120
Remarks on result:
other: Slope function 1.3 (95% CI 1.2-1.5)

Any other information on results incl. tables

Mortality: Death time 4-18 hr.

Clinical signs: Depression soon after receiving treatment, scrawny appearance for several days.

Applicant's summary and conclusion

Interpretation of results:
not classified
Remarks:
Migrated information Criteria used for interpretation of results: EU
Conclusions:
The LD50 of Nutmeg Oil for rats was found to be 2620 mg/kg bodyweight.
Executive summary:

The acute oral toxicity of Nutmeg Oil to rats was investigated. 10 animals per concentration were used, the substance was administered orally via gavage. The LD50 was found to be 2620 mg/kg body weight. Therefore, the substance does not need to be classified as hazardous according to the EU classification criteria set out in 67/548/EEC.