Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 203-874-3 | CAS number: 111-48-8
Density
Administrative data
Link to relevant study record(s)
Description of key information
The density of the substance is reported to be 1.182 g/cm3at 20 °C.
Key value for chemical safety assessment
- Relative density at 20C:
- 1.182
Additional information
A literature review was conducted. In a weight of evidence approach the literature values were evaluated. REAXYS ( Vints,V.V. et al.; Bulletin of the Academy of Sciences of the USSR, Division of Chemical Science) reported the density of thioglycol to be 1.182 g/cm3 at 20 °C. The Hazardous Substances Data Bank (HSDB) reports the density to be 1.1798 g/cm3 at 25 °C and the GESTIS database reports the density to be 1.18 g/cm3 at 20°C.
Three independent literature sources report the density in the same range. Thus, a density of 1.182 g/cm3at 20 °C from REAXYS ( Vints,V.V. et al.; Bulletin of the Academy of Sciences of the USSR, Division of Chemical Science) which is a peer reviewed database was chosen as key value for the relative density.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
