Registration Dossier

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Description of key information

The melting point of the substance is 31.3°C and has been tested according to EU method A1.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
31.3 °C

Additional information

No pressure was reported but atmospheric pressure can be assumed.