Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
appearance / physical state / colour
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data
Remarks:
No methodology was provided for this endpoint, but it was taken from a reliable source (Merck Index), and is thus suitable for characterisation of the appearance, physical state and colour of allylamine.

Data source

Reference
Reference Type:
review article or handbook
Title:
No information
Year:
2006
Bibliographic source:
The Merck Index, Fourteenth Edition. Published by Merck Research Laboratories, Division of Merck & Co., Inc. Whitehouse Station, NJ, USA (2006)

Materials and methods

Test guideline
Qualifier:
no guideline available
Principles of method if other than guideline:
No methodology provided in source literature.
GLP compliance:
not specified

Test material

Constituent 1
Chemical structure
Reference substance name:
Allylamine
EC Number:
203-463-9
EC Name:
Allylamine
Cas Number:
107-11-9
Molecular formula:
C3H7N
IUPAC Name:
prop-2-en-1-amine
Test material form:
liquid

Results and discussion

Physical state at 20°C and 1013 hPa:
liquid
Form / colour / odour
Odour:
ammonia-like
Substance type:
organic

Applicant's summary and conclusion

Conclusions:
Allylamine is a liquid, with a burning taste and a strong ammonia odour causing sneezing and tears.