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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
GLP compliance:
no
Type of method:
method to determine freezing temperature
Melting / freezing pt.:
39.7 °C
Decomposition:
no
Sublimation:
no
Remarks on result:
other: Freezing point

Results

 Time / min  Measurement 1 / °C  Measurement 2 / °C
 0  41.0  41.0
 1  39.5  39.3
 2  39.5  39.4
 2.5  39.6  39.6
 3  39.7  39.7
 3.5  39.7  39.7
 4  39.7  39.7
 4.5  39.7  39.7
 5  39.7  39.7
Conclusions:
Freezing temperature = 39.7 °C
Executive summary:

The freezing temperature of the test substance was determined to be 39.7 °C in a non-GLP test according to OECD 102.

Description of key information

 The freezing temperature of the test substance was determined to be 39.7 °C in a non-GLP test according to OECD 102. 

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
39.7 °C

Additional information

The freezing temperature of the test substance was determined to be 39.7 °C in a non-GLP test according to OECD 102.

This value can be confirmed by an experimental value stated in the database of the EPIWIN program (41.5 °C) and one from the GESTIS database (melting range of 38 - 41 °C).