Kaur-16-en-18-oic acid, 13-[(O-β-D-glucopyranosyl-(1.fwdarw.2)-O-[β-D-glucopyranosyl-(1.fwdarw.3)]-β-D-glucopyranosyl)oxy]-, β-D-glucopyranosyl ester, (4α)-

Oxidising properties

Link to relevant study record(s)

Reference

Endpoint:

oxidising solids

Data waiving:

study scientifically not necessary / other information available

Justification for data waiving:

the study does not need to be conducted because there are no chemical groups present in the molecule which are associated with oxidising properties and hence, the classification procedure does not need to be applied

Justification for type of information:

A test item is considered an oxidizing substance1 when the burning time of a mixture of the
substance and cellulose in a 4:1 or 1:1 sample-to-cellulose ratio (by mass) is less than or
equal to the mean burning time of a 3:7 reference mixture (by mass) of potassium bromate
and cellulose.
The composition of the test item is shown in Paragraph 4.2 and Appendix 1. None of the
components of the test item does contain groups that act as an oxidizing agent. The oxygen
atoms that are present in the molecular structure of the test item are chemically bonded to
carbon or hydrogen. The molecular structures of unknown impurities at  1.2% were not
taken into account.
In conclusion, Truvia ® Stevia RA95 has no oxidizing properties.

Qualifier:

according to guideline

Guideline:

other: UN Appendix 6

Key value for chemical safety assessment

Oxidising properties:

non oxidising