Registration Dossier
Registration Dossier
Data platform availability banner - registered substances factsheets
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Diss Factsheets
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 401-410-6 | CAS number: 10357-99-0 HOSTALUX VP 3481
- Life Cycle description
- Uses advised against
- Endpoint summary
- Appearance / physical state / colour
- Melting point / freezing point
- Boiling point
- Density
- Particle size distribution (Granulometry)
- Vapour pressure
- Partition coefficient
- Water solubility
- Solubility in organic solvents / fat solubility
- Surface tension
- Flash point
- Auto flammability
- Flammability
- Explosiveness
- Oxidising properties
- Oxidation reduction potential
- Stability in organic solvents and identity of relevant degradation products
- Storage stability and reactivity towards container material
- Stability: thermal, sunlight, metals
- pH
- Dissociation constant
- Viscosity
- Additional physico-chemical information
- Additional physico-chemical properties of nanomaterials
- Nanomaterial agglomeration / aggregation
- Nanomaterial crystalline phase
- Nanomaterial crystallite and grain size
- Nanomaterial aspect ratio / shape
- Nanomaterial specific surface area
- Nanomaterial Zeta potential
- Nanomaterial surface chemistry
- Nanomaterial dustiness
- Nanomaterial porosity
- Nanomaterial pour density
- Nanomaterial photocatalytic activity
- Nanomaterial radical formation potential
- Nanomaterial catalytic activity
- Endpoint summary
- Stability
- Biodegradation
- Bioaccumulation
- Transport and distribution
- Environmental data
- Additional information on environmental fate and behaviour
- Ecotoxicological Summary
- Aquatic toxicity
- Endpoint summary
- Short-term toxicity to fish
- Long-term toxicity to fish
- Short-term toxicity to aquatic invertebrates
- Long-term toxicity to aquatic invertebrates
- Toxicity to aquatic algae and cyanobacteria
- Toxicity to aquatic plants other than algae
- Toxicity to microorganisms
- Endocrine disrupter testing in aquatic vertebrates – in vivo
- Toxicity to other aquatic organisms
- Sediment toxicity
- Terrestrial toxicity
- Biological effects monitoring
- Biotransformation and kinetics
- Additional ecotoxological information
- Toxicological Summary
- Toxicokinetics, metabolism and distribution
- Acute Toxicity
- Irritation / corrosion
- Sensitisation
- Repeated dose toxicity
- Genetic toxicity
- Carcinogenicity
- Toxicity to reproduction
- Specific investigations
- Exposure related observations in humans
- Toxic effects on livestock and pets
- Additional toxicological data
Administrative data
First-aid measures
Emergency measure - Eyes: Mit viel Wasser ausspülen; Arzt aufsuchen.
Emergency measure - Skin: Mit Wasser abwaschen.
Fire-fighting measures
Recommended extinguishing agent: Alle Löschmittel geeignet.
Accidental release measures
Emergency measures in case of spillage: Austrittsstelle absichern. Trockenes Produkt mit geeignetem
Gerät aufnehmen und entsorgen. Flüssige Zubereitungen mit
Wasser weiter verdünnen, in Sammelbehälter pumpen oder mit
Sägemehl oder ähnlichen Mitteln aufnehmen und entsorgen.
Handling and storage
Handling: Abfüllstellen geschlossen halten und absaugen. Abluft durch
geeignete Filtereinrichtungen entstauben. Bei der Handhabung
Haut- und Augenkontakt vermeiden. Handschuhe, Schutzbrille
und Staubmaske tragen.
Storage: Vor Lichteinwirkung und Feuchtigkeit schützen. Produkt in
geschlossenen Gefäßen lagern.
Packaging of the substance and or preparation: Metalltrommeln mit eingelegten PE-Säcken oder
Kunststoff-Fässer
Transport information
Shippingopen allclose all
SpecialProvisionsopen allclose all
Shippingopen allclose all
Remarksopen allclose all
Marine transport (UN RTDG/IMDG)
Shippingopen allclose all
Remarksopen allclose all
Air transport (UN RTDG/ICAO/IATA)
Shippingopen allclose all
Special provisions / remarks
- Remarks:
- Transport: In geschlossenen Gefäßen transportieren.
SpecialProvisionsopen allclose all
Exposure controls / personal protection
Stability and reactivity
Danger other than fire: Keine bekannt
Chemical reaction with water: Keine Reaktion
Disposal considerations
Industry - Possibility of recovery/recycling: In Wasser bei pH 3,5 - 4 lösen, danach durch Filtration von
Fremdkörpern befreien und anschließend durch Einengen oder
Aufstocken wieder gebrauchsfähig machen.
Industry - Possibility of neutralisation: Keine Möglichkeiten
Industry - Possibility of destruction: controlled discharge: Einer geordneten Deponie zuführen.
Industry - Possibility of destruction - incineration: Nicht regenerierbares Produkt in geeigneter
Verbrennungsanlage verbrennen.
Public at large - Possibility of recovery/recycling: In Wasser bei pH 3,5 - 4 lösen, danach durch Filtration von
Fremdkörpern befreien und anschließend durch Einengen oder
Aufstocken wieder gebrauchsfähig machen.
Public at large - Possibility of neutralisation: Keine Möglichkeiten
Public at large - Possibility of destruction: controlled discharge: Einer geordneten Deponie zuführen.
Public at large - Possibility of destruction - incineration: Nicht regenerierbares Produkt in einer geeigneten
Verbrennungsanlage verbrennen.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.