Registration Dossier
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EC number: 240-185-7 | CAS number: 16044-24-9
Vapour pressure
Administrative data
Link to relevant study record(s)
- Endpoint:
- vapour pressure
- Type of information:
- calculation (if not (Q)SAR)
- Adequacy of study:
- key study
- Study period:
- 2018
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- accepted calculation method
- Justification for type of information:
- 1. SOFTWARE
EpiSuite / MPBPWIN
2. MODEL (incl. version number)
EpiSuite 4.1
MPBPWIN version 1.43
3. SMILES OR OTHER IDENTIFIERS USED AS INPUT FOR THE MODEL
CAS : 16044-24-9
4. SCIENTIFIC VALIDITY OF THE (Q)SAR MODEL
See attachment
5. APPLICABILITY DOMAIN
See attachment
6. ADEQUACY OF THE RESULT
See attachment - Principles of method if other than guideline:
- Calculation of vapour pressure at 20°C modules embedded in MPBWIN v.1.43
MPBPWIN estimates vapor pressure (VP) by three separate methods: (1) the Antoine method, (2) the modified Grain method, and (3) the Mackay method. All three use the normal boiling point to estimate VP. Unless the user enters a boiling point on the data entry screen, MPBPWIN uses the estimated boiling point from the adapted Stein and Brown method. - GLP compliance:
- no
- Type of method:
- other: calculation
- Key result
- Test no.:
- #1
- Temp.:
- 20 °C
- Vapour pressure:
- 0 hPa
- Remarks on result:
- other: Modified Grain Method
- Conclusions:
- The vapour pressure at 20°C calculated according to the Modified Grain Method is 3.69E-13 hPa. The substance virtually has no vapour pressure under ambient conditions. The substance is marketed as aqueous solution and, therefore, water determined the vapour pressure of the product.
Reference
Description of key information
The vapour pressure under ambient conditions is negligibly low.
Key value for chemical safety assessment
- Vapour pressure:
- 0 hPa
- at the temperature of:
- 20 °C
Additional information
The vapour pressure at 20°C calculated according to the Modified Grain Method is 3.69E-13 hPa. The substance virtually has no vapour pressure under ambient conditions. The substance is marketed as aqueous solution and, therefore, water determined the vapour pressure of the product.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
