Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
10.09. 2012
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
other: Guideline study with acceptable restrictions

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2012
Report date:
2012

Materials and methods

Test guidelineopen allclose all
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
GLP compliance:
no
Type of method:
method according to Siwoloboff

Test material

Constituent 1
Chemical structure
Reference substance name:
(S)-pyrrolidine-2-carboxamide
EC Number:
231-397-0
EC Name:
(S)-pyrrolidine-2-carboxamide
Cas Number:
7531-52-4
Molecular formula:
C5H10N2O
IUPAC Name:
(S)-pyrrolidine-2-carboxamide

Results and discussion

Boiling point
Boiling pt.:
264 °C
Atm. press.:
981 hPa

Any other information on results incl. tables

Boiling point obtained from the first measurement: 263 °C

Boiling point obtained from the second measurement: 265 °C

Due to very high boiling temperature the measurement with this method has an average error of ± 5 K. A possible pressure correction (by mean of the Sidney Young equation) of ± 1.5 K was not applied as it was much less than the measurement error.

Applicant's summary and conclusion