Registration Dossier

Data platform availability banner - registered substances factsheets

Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

Currently viewing:

Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
Deviations:
no
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
Qualifier:
according to guideline
Guideline:
other: ASTM E 537
Deviations:
no
GLP compliance:
yes
Type of method:
differential scanning calorimetry
Specific details on test material used for the study:
Storage: Room temperature
Expiration date: 2017-10-10
Melting / freezing pt.:
147.3 °C
Decomposition:
no
Sublimation:
no
Remarks on result:
other: Result refer to standard pressure
Melting / freezing pt.:
147.1 °C
Decomposition:
no
Sublimation:
no
Remarks on result:
other: Result refer to standard pressure
Melting / freezing pt.:
147.4 °C
Decomposition:
no
Sublimation:
no
Remarks on result:
other: Result refer to standard pressure
Melting / freezing pt.:
147.3 °C
Decomposition:
no
Sublimation:
no
Remarks on result:
other: Mean value; result refer to standard pressure

The Differential Scanning Calorimetry (DSC) was used. This technique records the difference of the temperature of a substance and a crucible with an inert sample. The substance and reference crucible were subjected to the same controlled temperature program. The sample was heated in a glass crucible at a linear rate of 1 K/min from 120 °C up to 180 °C. The measurement was recorded electronically.

Conclusions:
Bayscript Gelbkomponente has a melting point of 147.3 °C determined via Differential Scanning Calorimetry according to OECD guideline No. 102.
Executive summary:

The test was performed as stipulated in EC Test Procedure A.1 'Melting/Freezing Temperature' - ASTM E 537 'Standard method for assessing the thermal stability of chemicals by methods of differential thermal analysis'.

The Differential Scanning Calorimetry (DSC) was used. This technique records the difference of the temperature of a substance and a crucible with an inert sample. The substance and reference crucible were subjected to the same controlled temperature program. The sample was heated in a glass crucible at a linear rate of 1 K/min from 120 °C up to 180 °C. The measurement was recorded electronically.

Results to Bayscript Gelbkomponente:

 No.  Sample mass [mg]  Melting point [°C]
 1  15.9  147.3
 2  13.0  147.1
 3  13.1  147.4
   Mean value  147.3

Bayscript Gelbkomponente has a melting point of 147.3 °C determined via Differential Scanning Calorimetry according to OECD guideline No. 102.

Description of key information

The test was performed as stipulated in EC Test Procedure A.1 'Melting/Freezing Temperature' - ASTM E 537 'Standard method for assessing the thermal stability of chemicals by methods of differential thermal analysis'.

The Differential Scanning Calorimetry (DSC) was used. This technique records the difference of the temperature of a substance and a crucible with an inert sample. The substance and reference crucible were subjected to the same controlled temperature program. The sample was heated in a glass crucible at a linear rate of 1 K/min from 120 °C up to 180 °C. The measurement was recorded electronically.

Results to Bayscript Gelbkomponente:

 No.  Sample mass [mg]  Melting point [°C]
 1  15.9  147.3
 2  13.0  147.1
 3  13.1  147.4
   Mean value  147.3

Bayscript Gelbkomponente has a melting point of 147.3 °C determined via Differential Scanning Calorimetry according to OECD guideline No. 102.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
147.3 °C

Additional information