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Physical & Chemical properties

Partition coefficient

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
partition coefficient
Type of information:
experimental study
Adequacy of study:
key study
Study period:
November 30, 2015
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 107 (Partition Coefficient (n-octanol / water), Shake Flask Method)
GLP compliance:
no
Type of method:
flask method
Partition coefficient type:
octanol-water
Analytical method:
photometric method
Type:
Pow
Partition coefficient:
ca. 0.112
Temp.:
20 °C
pH:
ca. 4.96
Type:
log Pow
Partition coefficient:
ca. -0.955
Temp.:
20 °C
pH:
ca. 4.96

At 96 hours values reached equilibrium, and so this value was considered for final calculations making duplicate determinations of every ratio o/w. Concentration of mother solution: W1 = 0.0390 g / 100 ml = 0.3090 g/l.


 






























































ratio o/w  water phasen-octanol phasePowlog Powaverage log Pow
c (g/l)c (g/l)
70/300.35530.03470.0977-1.01028-1.0103
70/300.35530.03470.0977-1.01028
50/500.35190.03810.1083-0.96524-0.9715
50/500.35290.03710.1053-0.97772
30/700.34450.04550.1319-0.87971-0.8824
30/700.34500.04500.1303-0.88502
Conclusions:
At 20°C and pH 4.96:
Average Pow = 0.1119
logPow = -0.9547
Executive summary:

Method:


Partition coefficient was determined by shake flask method as described in OECD guideline 107.


Result:


At 20°C and pH 4.96:


average Pow = 0.1119


logPow = -0.9547

Description of key information

Shake flask method - OECD guideline 107. = -0.9547 (Pow: 0.1119) at 20°C and pH 4.96.

Key value for chemical safety assessment

Log Kow (Log Pow):
-0.955
at the temperature of:
20 °C

Additional information