Registration Dossier

Physical & Chemical properties

Melting point / freezing point

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Administrative data

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Description of key information

When the sample was heated to 242 deg C, the color of the sample gradually become black. When the sample was heated up to 252 deg C, the color of the sample completely becomes black. When the sample was heated to 242 deg C, the sample begins to decompose and doesn’t detect the melting range.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
242 °C

Additional information