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Physical & Chemical properties

Partition coefficient

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
partition coefficient
Type of information:
experimental study
Adequacy of study:
key study
Study period:
May 08, 2015
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 107 (Partition Coefficient (n-octanol / water), Shake Flask Method)
Version / remarks:
1995
GLP compliance:
no
Type of method:
flask method
Partition coefficient type:
octanol-water
Analytical method:
other: UV-Vis spectrophotometer
Type:
Pow
Partition coefficient:
ca. 0.077
Temp.:
20 °C
pH:
ca. 7.53
Type:
log Pow
Partition coefficient:
ca. -1.122
Temp.:
20 °C
pH:
ca. 7.53

At 96 hours values reached equilibrium, and so this value was considered for final calculations making duplicate determinations of every ratio o/w.

Concentration of mother solution: W1 = 0.0407 g / 100ml = 0.4070 g/l

Conclusions:
LogPow = -1.1220
Executive summary:

Method

The substance has been tested for partiton coefficient according to the OECD Guideline 107. The partition coefficient was measured by means of shake-flask method

Result

The substance shows a LogPow = -1.1220.

Description of key information

logPow = - 1.1220

Key value for chemical safety assessment

Log Kow (Log Pow):
-1.122
at the temperature of:
20 °C

Additional information

Partition coefficient was determined by means of shake flask method as per recommendations of OECD 107 Guideline.