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Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
Experimental Starting Date - 13 October 2015; Experimental Completion date - 14 October 2015; Study Completion date - 14 October 2015;
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
GLP compliance:
no
Type of method:
differential scanning calorimetry
Specific details on test material used for the study:
SOURCE OF TEST MATERIAL
- Source and lot/batch No.of test material: FAT 20037/E TE and Lot: 1501016
Key result
Melting / freezing pt.:
> 350 °C
Atm. press.:
1 atm
Decomposition:
yes
Decomp. temp.:
ca. 300 °C
Conclusions:
The test substance started decomposing at about 300 °C, hence no melting point could be determined.
Executive summary:

A study according to OECD Guideline 102 was carried out to determine the melting point of the test substance. Differential scanning calorimetry method was used for this purpose. Based on the findings of this study, no melting point for the test substance could be determined till 350 °C, since the substance begin decomposing at about 300 °C.

Description of key information

A study according to OECD Guideline 102 was carried out to determine the melting point of the test substance. Differential scanning calorimetry method was used for this purpose. Based on the findings of this study, no melting point for the test substance could be determined till 350 °C, since the substance started to decompose at about 300 °C.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
350 °C

Additional information