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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Environmental fate & pathways

Hydrolysis

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Administrative data

Link to relevant study record(s)

Description of key information

The stability of aspartic acid, N,N'-[methylenebis(2-methyl-4,1-cyclohexanediyl)]bis-, 1,1',4,4'-tetraethyl ester towards hydrolysis was determined according to the OECD-guideline 111. Based on kinetic parameters, the following dissipation half-lives for a temperature of 25 °C were extrapolated based on the Arrhenius equation:
pH 4 (25 °C): t1/2: 655 h
pH 7 (25 °C): t1/2: 25.4 h
pH 9 (25 °C): t 1/2: 16.8 h
Bis-aspartic-mono-acid triethylester, bis-aspartic-di-acid diethylester, bis-aspartic-tri-acid monoethylester and bis-aspartic-tetra-acid of aspartic acid, N,N'-[methylenebis(2-methyl-4,1-cyclohexanediyl)]bis-, 1,1',4,4'-tetraethyl ester could be determined as hydrolysis products by the means of an HPLC-MS method.

Key value for chemical safety assessment

Half-life for hydrolysis:
25.4 h
at the temperature of:
25 °C

Additional information

According to the OECD-guideline 111, the stability of the test substance was experimentally determined at three different pH values (pH 4, 7 and 9) for two temperatures (35 °C and 50 °C), but prevailing temperatures in the environment and during ecotoxicological as well as toxicological assays will normally be lower. Thus, to adequately assess the behaviour of the test substance under these circumstances, the dissipation half-life was extrapolated for a temperature of 25 °C. Based on these results it can be stated that aspartic acid, N,N'[methylenebis(2 -methyl-4,1-cyclohexanediyl)]bis-, 1,1',4,4'- tetraethyl ester is stable under acidic conditions, whereas the dissipation half-life decreases with increasing pH-values.