Registration Dossier
Registration Dossier
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EC number: 459-990-1 | CAS number: 52411-34-4
Melting point / freezing point
Administrative data
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- other information
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: Study according to an international method but no indication on OECD nor GLP.
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 013
- Report date:
- 2013
Materials and methods
Test guideline
- Qualifier:
- no guideline followed
- Principles of method if other than guideline:
- Melting point is determined by the use of differential scanning calorimetry (DSC) in which the difference in the amount of heat required to increase the temperature of a sample and reference is measured as a function of temperature.
- GLP compliance:
- not specified
- Type of method:
- thermal analysis
Test material
- Reference substance name:
- -
- EC Number:
- 459-990-1
- EC Name:
- -
- Cas Number:
- 52411-34-4
- Molecular formula:
- C14H16N2O2
- IUPAC Name:
- 2-[2-(2-aminophenoxy)ethoxy]aniline
- Test material form:
- solid: particulate/powder
- Remarks:
- migrated information: powder
- Details on test material:
- - Name of test material: 1,2-Bis (2-aminophenoxy)ethane (BAPE, CAS 52411-34-4)
- Physical state: fine white powder
- Lot/batch No.: MOA 002 09
Constituent 1
Results and discussion
Melting / freezing point
- Melting / freezing pt.:
- 132 °C
Applicant's summary and conclusion
- Conclusions:
- The measured melting point is 132°C.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
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