Registration Dossier
Registration Dossier
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EC number: 213-497-6 | CAS number: 959-26-2
Melting point / freezing point
Administrative data
Link to relevant study record(s)
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- Experimental start date 29th June 2021. Experimental completion date 12th July 2021. Study report date 25th November 2021
- Reliability:
- 1 (reliable without restriction)
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 102 (Melting point / Melting Range)
- Deviations:
- no
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- differential scanning calorimetry
- Specific details on test material used for the study:
- Name BHET
Batch no. AWS0274J - Melting / freezing pt.:
- > 107.47 - < 108.65 °C
- Atm. press.:
- ca. 1 atm
- Conclusions:
- The melting point was determined via DSC (differential scanning calorimetry). The melting point is indicated in the range of Onset, therefore the melting point is given in a range from :107.47 °C to 108.65 °C (380.62 K to 381.80 K)
- Executive summary:
Introduction
Reference
Description of key information
The melting point assessment indicated a range from 107.47 °C to 108.65 °C at approximately 1 atm.
Key value for chemical safety assessment
- Melting / freezing point at 101 325 Pa:
- 108 °C
Additional information
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