Registration Dossier
Registration Dossier
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EC number: 305-857-7 | CAS number: 95193-46-7
Melting point / freezing point
Administrative data
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- test procedure in accordance with national standard methods with acceptable restrictions
Data source
Reference
- Reference Type:
- other company data
- Title:
- Unnamed
- Year:
- 2 018
- Report date:
- 2018
Materials and methods
Test guideline
- Qualifier:
- according to guideline
- Guideline:
- other: ASTM D97 (Standard Test Method for Pour Point of Petroleum Products)
- GLP compliance:
- no
- Type of method:
- pour point
Test material
- Reference substance name:
- Fatty acids, soya, iso-Pr esters
- EC Number:
- 305-857-7
- EC Name:
- Fatty acids, soya, iso-Pr esters
- Cas Number:
- 95193-46-7
- Molecular formula:
- not applicable, the substance is UVCB
- IUPAC Name:
- propan-2-yl (9Z)-octadec-9-enoate; propan-2-yl (9Z,12Z)-octadeca-9,12-dienoate; propan-2-yl hexadecanoate
Constituent 1
Results and discussion
Melting / freezing point
- Melting / freezing pt.:
- -8 °C
- Atm. press.:
- ca. 1 013 hPa
Any other information on results incl. tables
There are no values given for pressure. Pour point assumed to be measured at normal pressure (ca. 1013 hPa).
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
