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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Density

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
relative density
Type of information:
experimental study
Adequacy of study:
key study
Study period:
04 October 2017 - 22 March 2018
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
comparable to guideline study
Qualifier:
equivalent or similar to guideline
Guideline:
EU Method A.3 (Relative Density)
Qualifier:
equivalent or similar to guideline
Guideline:
OECD Guideline 109 (Density of Liquids and Solids)
GLP compliance:
yes (incl. QA statement)
Type of method:
pycnometer method
Specific details on test material used for the study:
Identification: RM1006673
Additional information: 9-Octadecenoic acid (Z)-, reaction products with diethylenetriamine, di-Me sulfate-quaternized
CAS RN: 97953-16-7
Appearance/Physical state: Yellow to brown paste
Batch: RL55/17
Purity: 100%
Expiry / Retest date: 31 January 2019
Storage conditions: Room temperature, in the dark
Key result
Type:
relative density
Density:
ca. 1.04 kg/m³
Temp.:
19 °C
Conclusions:
The substance was determined to have a relative density of 1.04 x 10^3 kg/m3 at 19.0 ± 0.5 °C (relative density: 1.04) using a gas comparison pycnometer method.
Executive summary:

The substance was determined to have a relative density of 1.04 x 10^3 kg/m3 at 19.0 ± 0.5 °C (relative density: 1.04) using a gas comparison pycnometer method.

Description of key information

The substance was determined to have a relative density of 1.04 x 10^3 kg/m3 at 19.0 ± 0.5 °C (relative density: 1.04) using a gas comparison pycnometer method.

Key value for chemical safety assessment

Relative density at 20C:
1.04

Additional information